Ingredients
8
8 servings
- •1 pound vermicelli pasta
- •2 tablespoons olive oil
- •1 teaspoon minced garlic
- •13 roma (plum) tomatoes, chopped
- •1 tablespoon salt
- •1 tablespoon chopped fresh parsley
- •1 tablespoon Cajun seasoning
- •0.5 cup shredded mozzarella cheese
- •0.5 cup grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more.
- Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.
Nutritional Facts
Per 8 servings
- Calories: 294
- Carbohydrate: 46g
- Fat: 8g
- Fiber: 3g
- Protein: 12g
- Sugar: 5g
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