Ingredients
5
5 servings
- •3 tablespoons olive oil
- •1 pound shrimp, peeled and deveined
- •5 cloves garlic, minced
- •1 tablespoon white wine
- •1 pound linguine pasta
- •2 tomatoes, chopped
- •1 teaspoon dried oregano
- •0.5 teaspoon dried basil
- •1 (6 ounce) package crumbled feta cheese
Instructions
- In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
- Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.
Nutritional Facts
Per 5 servings
- Calories: 603
- Carbohydrate: 75g
- Fat: 20g
- Fiber: 4g
- Protein: 33g
- Sugar: 5g
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