Ingredients
4
4 servings
- •1 (8 ounce) package angel hair pasta
- •¼ cup butter
- •1 pound shrimp, peeled and deveined
- •1 clove garlic, minced
- •¼ cup all-purpose flour
- •2 tablespoons Cajun seasoning
- •2 cups milk
- •¼ teaspoon salt
- •1 tablespoon lemon juice
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain.
- Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.
Nutritional Facts
Per 4 servings
- Calories: 483
- Carbohydrate: 46g
- Fat: 18g
- Fiber: 3g
- Protein: 34g
- Sugar: 7g
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