Ingredients
1
1 servings
- •2 cups water
- •1 (3 ounce) package beef-flavored ramen noodles, seasoning packet reserved
- •1 small egg
- •cooking spray
- •4 ounces ground beef
Instructions
- Pour water into a large saucepan and bring to a boil over high heat. Drop noodles in and boil for 3 minutes. Remove from heat and let sit for 2 minutes. Drain.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Meanwhile, whisk egg and 1/2 of the reserved seasoning packet together in a bowl. Gently stir in noodles until they are evenly coated. Divide noodles into 2 small round containers, which helps make more uniform buns.
- Spray the basket of the air fryer with nonstick spray. Dump one portion of noodles into the basket. Flatten the noodle mixture with a spatula to form the bun. Cook for 4 minutes. Flip the bun over using a spatula and cook until desired brownness, about 4 minutes more. Transfer to a plate and repeat with remaining noodles.
- Sprinkle remaining seasoning over the beef and form into a patty. Air fry for 4 minutes. Flip and cook for 4 minutes more. Sandwich the patty between the ramen buns.
Nutritional Facts
Per 1 servings
- Calories: 554
- Carbohydrate: 63g
- Fat: 20g
- Fiber: 2g
- Protein: 32g
- Sugar: 5g
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