Creamy Chicken Instant Ramen

Creamy Chicken Instant Ramen

Recipe by Soup Loving Nicole from allrecipes.com

Dinner 12 Mins.

Ingredients

2

2 servings

  • 1 (3 ounce) package chicken flavored ramen noodles
  • 2 cups water
  • 0.5 cup frozen peas and carrots
  • 1 large egg
  • 2 tablespoons mayonnaise

Instructions

  • Break up noodles and place in a microwave safe bowl. Add water and frozen veggie mix. Microwave on high 7 minutes.
  • Meanwhile whisk egg, mayonnaise, and season packet from the instant ramen together in a large bowl.
  • Temper egg mixture by ladling 1/4 cup of the boiling water from the noodles, whisking until combined. Ladle another 1/4 cup of the boiling water whisking until egg is "cooked" and completely incorporated.
  • Add remaining liquid and the noodles. Let sit until the noodles have absorbed the majority of the liquid, about 3 minutes.
  • Ladle into 2 serving bowls and serve immediately.

Nutritional Facts

Per 2 servings

  • Calories: 305
  • Carbohydrate: 34g
  • Fat: 14g
  • Fiber: 3g
  • Protein: 11g

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