Ingredients
4
4 servings
- •1 tablespoon butter
- •1 small underripe watermelon, quartered and cut into 1/2-inch slices
- •salt and ground black pepper to taste
Instructions
- Melt butter in a large skillet over medium-high heat. Cook watermelon slices in hot butter until browned, 5 to 7 minutes per side. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 128
- Carbohydrate: 26g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 21g
Related Recipes
Watermelon Chutney
Warm Watermelon Salad
Watermelon Pink Lemonade
Watermelon Ice
Watermelon and Tomato Salad
Watermelon Ice Pops
Tomato Watermelon Salad
Watermelon Gazpacho
Watermelon Juice
Spicy Watermelon
Fresh Watermelon Gazpacho
