Ingredients
12
12 servings
- •1 large seedless watermelon, cut into 1-inch cubes
- •4 tomatoes, cut into 1-inch dice
- •1 cup crumbled feta cheese
- •1 large sweet onion, thinly sliced
- •12 mint leaves, sliced thinly
- •0.25 cup olive oil
- •2 tablespoons white balsamic vinegar
- •1 pinch coarse salt, or to taste
- •1 pinch ground black pepper, or to taste
Instructions
- Gently mix watermelon, tomatoes, feta cheese, onion, and mint in a large bowl.
- Whisk olive oil, vinegar, salt, and pepper together in a small bowl; drizzle over salad and gently toss to coat.
Nutritional Facts
Per 12 servings
- Calories: 314
- Carbohydrate: 61g
- Fat: 9g
- Fiber: 4g
- Protein: 7g
- Sugar: 49g
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