Watermelon Tomato Salsa
Recipe by Lovin life in the kitchen from allrecipes.com
Appetizer 4 Hr. 25 Mins.
Ingredients
6
6 servings
- •1 ½ cups chopped red onion
- •1 cup chopped cantaloupe
- •1 cup chopped watermelon
- •1 tomato, seeded and chopped
- •1 jalapeno pepper, seeded and chopped
- •¼ cup fresh lime juice
- •¼ cup chopped fresh cilantro
- •salt and ground black pepper to taste
Instructions
- Mix red onion, cantaloupe, watermelon, tomato, jalapeno pepper, lime juice, and cilantro in a large bowl; season with salt and black pepper. Refrigerate at least 4 hours before serving.
Nutritional Facts
Per 6 servings
- Calories: 41
- Carbohydrate: 10g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 6g
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