Ingredients
6
6 servings
- •6 cups cubed, seeded watermelon
- •0.25 cup grapeseed oil
- •1 cup chopped scallions
- •2 tablespoons sliced jalapeno peppers
- •salt and ground black pepper to taste
- •1 tablespoon chopped fresh parsley
Instructions
- Place watermelon in a large bowl.
- Heat grapeseed oil in a skillet over low heat; cook and stir scallions and jalapeno peppers until fragrant and warmed, 1 to 2 minutes. Spoon scallion mixture over watermelon; season with salt and pepper and toss to coat. Sprinkle parsley over salad.
Nutritional Facts
Per 6 servings
- Calories: 132
- Carbohydrate: 13g
- Fat: 9g
- Fiber: 1g
- Protein: 1g
- Sugar: 10g
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