Ingredients
6
6 servings
- •6 skinless, boneless chicken breasts
- •1.5 cups milk
- •2 cups dried bread crumbs, seasoned
- •6 slices Muenster cheese
- •1 cup fresh sliced mushrooms
- •0.5 cup chicken broth
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange chicken in a 9x13-inch baking dish.
- Top each chicken with a slice of cheese. Top with mushrooms, then pour broth over and around chicken. Cover the dish with aluminum foil.
- Bake for 30 minutes; remove cover, baste with any remaining broth, and bake for another 15 to 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 420
- Carbohydrate: 31g
- Fat: 13g
- Fiber: 2g
- Protein: 42g
- Sugar: 6g
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