Ingredients
6
6 servings
- •6 skinless, boneless chicken breast halves
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •½ cup cooking sherry
- •1 teaspoon minced garlic
- •1 teaspoon celery flakes
- •½ teaspoon paprika
- •½ cup grated Parmesan cheese
- •1 (8 ounce) can mushroom pieces, drained
Instructions
- Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
- Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.
Nutritional Facts
Per 6 servings
- Calories: 267
- Carbohydrate: 13g
- Fat: 10g
- Fiber: 1g
- Protein: 28g
- Sugar: 2g
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