Ingredients
6
6 servings
- •6 skinless, boneless chicken breast halves
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (6 ounce) can mushrooms
- •3 cloves garlic, minced
- •1 teaspoon curry powder
- •salt and ground black pepper to taste
- •1 cup white wine
- •2 cups shredded old Cheddar cheese
- •0.5 teaspoon paprika
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Layer the chicken breast halves into the bottom of a baking dish. Stir the cream of mushroom soup, mushrooms, garlic, curry powder, salt, and black pepper together in a bowl until mixed. Add the white wine to the soup mixture and stir until smooth; pour over the chicken breast halves. Sprinkle the Cheddar cheese and paprika over the mixture.
- Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 355
- Carbohydrate: 7g
- Fat: 18g
- Fiber: 1g
- Protein: 33g
- Sugar: 2g
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