Easy Slow Cooker Chicken and Mushrooms
Recipe by steffgreff from allrecipes.com
Dinner 4 Hr. 5 Mins.
Ingredients
4
4 servings
- •4 (5 ounce) skinless, boneless chicken breast halves
- •2 (10.75 ounce) cans condensed cream of mushroom soup
- •1 (8 ounce) package cream cheese
- •1 cup sliced fresh mushrooms
- •salt and ground black pepper to taste
Instructions
- Combine chicken, soup, cream cheese, mushrooms, salt, and pepper in the bottom of a slow cooker.
- Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 487
- Carbohydrate: 13g
- Fat: 32g
- Fiber: 0g
- Protein: 37g
- Sugar: 3g
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