Lentil Stew

Name: Lentil Stew
Total time: 50
Yield: 12
Ingredients: 7 medium potatoes, chopped; 1 (28 ounce) can diced tomatoes; 1 large onion, chopped; 2 cloves garlic, minced; 1 pound Polish sausage, sliced; 1 (16 ounce) package lentils; salt and pepper to taste

Recipe by Michele from allrecipes.com

Dinner 50 Mins.

Ingredients

12 servings

•

7 medium potatoes, chopped
•

1 (28 ounce) can diced tomatoes
•

1 large onion, chopped
•

2 cloves garlic, minced

•

1 pound Polish sausage, sliced
•

1 (16 ounce) package lentils
•

salt and pepper to taste

Instructions

Place the potatoes, tomatoes, onion, garlic, and sausage in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes.
Stir lentils into the pot. Add more water if necessary to just cover all ingredients. Season with salt and pepper. Bring to a boil. Reduce heat to medium-low, and continue cooking 20 minutes, stirring occasionally, until lentils are tender.