Ingredients
12 servings
- •7 medium potatoes, chopped
- •1 (28 ounce) can diced tomatoes
- •1 large onion, chopped
- •2 cloves garlic, minced
- •1 pound Polish sausage, sliced
- •1 (16 ounce) package lentils
- •salt and pepper to taste
Instructions
- Place the potatoes, tomatoes, onion, garlic, and sausage in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes.
- Stir lentils into the pot. Add more water if necessary to just cover all ingredients. Season with salt and pepper. Bring to a boil. Reduce heat to medium-low, and continue cooking 20 minutes, stirring occasionally, until lentils are tender.
Nutritional Facts
Per 12 servings
- Calories: 347
- Carbohydrate: 45g
- Fat: 11g
- Fiber: 11g
- Protein: 17g
- Sugar: 5g