Ingredients
2
2 servings
- •0.5 cup dry lentils
- •1 cup water
- •5 ounces stewed tomatoes
- •0.125 cup chopped onion
- •2 stalks celery, chopped, with leaves
- •0.25 teaspoon curry powder
- •3 cloves garlic, minced
- •salt to taste
- •ground black pepper to taste
Instructions
- Combine lentils and water, bring to a boil.
- Lower heat to simmer, add tomatoes, onion, and celery. Cover and let simmer 45 minutes. Check every 15 minutes to stir, and add water if necessary. Add spices last 15 minutes to taste. Taste and re-spice if necessary before serving.
Nutritional Facts
Per 2 servings
- Calories: 206
- Carbohydrate: 37g
- Fat: 1g
- Fiber: 16g
- Protein: 14g
- Sugar: 5g
Related Recipes
Indian-Inspired Lentil Stew
Lentil Curry Soup
Lentil Stew
Pakistani Lentil Curry
Hearty Vegetarian Lentil Stew
Curried Lentils
Lentils with Tomatoes
Vegan Green Lentil Curry
Sweet Potato Lentil Curry
Ground Beef Lentil Curry
Lentil Soup
