Ingredients
4
4 servings
- •ravioli, fresh or thawed frozen
- •flour
- •italian breadcrumb, or plain with dried basil and oregano
- •marinara sauce, for dipping
- •vegetable oil, for frying
- •3 eggs
- •¼ cup milk
Instructions
- If your ravioli is frozen, allow to thaw before breading.
- Dredge the ravioli in flour, then egg wash (allow excess to drip off), then bread crumbs.
- Fill a large pot or skillet with 2 inches (5 cm) of oil and bring up to 350°F (180°C).
- Carefully place ravioli in the oil (don’t crowd them - cook in batches) and let cook for about 1 minute per side until golden brown.
- Set aside on a plate covered with paper towels to drain excess oil.
- Once the ravioli have cooled, plate and serve with warm marinara sauce.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 134
- Carbohydrate: 1g
- Fat: 11g
- Fiber: 0g
- Protein: 6g
- Sugar: 0g
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