Ingredients
5
5 servings
- •1 (12 ounce) package egg noodles
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •0.5 cup evaporated milk
- •1 (5 ounce) can tuna, drained
- •3 cups shredded American cheese
- •0.33333334326744 cup chopped onion
- •0.5 cup crushed potato chips
- •1 pinch paprika
Instructions
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
- Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.
Nutritional Facts
Per 5 servings
- Calories: 683
- Carbohydrate: 61g
- Fat: 33g
- Fiber: 3g
- Protein: 34g
- Sugar: 5g
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