Grandma's Tuna Casserole with Potato Chips and No Noodles
Recipe by PJBeach from allrecipes.com
Dinner,Snack 40 Mins.
Ingredients
10
10 servings
- •2 (13.5 ounce) bags large, ridged potato chips (such as Ruffles®)
- •2 (15 ounce) cans green beans, drained
- •2 (10.5 ounce) cans condensed cream of mushroom soup
- •2 (5 ounce) cans water-packed tuna, drained and flaked
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.
- Bake in the preheated oven until the top is crispy, about 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 511
- Carbohydrate: 44g
- Fat: 33g
- Fiber: 5g
- Protein: 13g
- Sugar: 2g
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