Ingredients
4
4 servings
- •1 (8 ounce) package wide egg noodles
- •0.25 cup butter, cubed
- •4 slices American cheese
- •1 (5 ounce) can tuna, drained
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •0.25 cup bread crumbs
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 551
- Carbohydrate: 50g
- Fat: 28g
- Fiber: 2g
- Protein: 25g
- Sugar: 3g
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