Quick and Easy Tuna Casserole

Quick and Easy Tuna Casserole

Recipe by Jennie Ridgeway from allrecipes.com

Dinner 30 Mins.

Ingredients

6

6 servings

  • 1 (12 ounce) package egg noodles
  • 2 cups frozen green peas
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (5 ounce) cans tuna, drained
  • 10 slices American processed cheese
  • 1 onion, chopped
  • ground black pepper to taste

Instructions

  • Gather all ingredients.
  • Bring a large pot of water to a boil. Add noodles and frozen peas; simmer for 8 to 10 minutes, or until noodles are al dente. Drain well, then return noodles and peas to the pot.
  • Stir in condensed soup, tuna, cheese, onion, and pepper until well mixed and the cheese has melted. Serve.
  • Serve hot and enjoy!

Nutritional Facts

Per 6 servings

  • Calories: 545
  • Carbohydrate: 58g
  • Fat: 20g
  • Fiber: 4g
  • Protein: 32g

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