Ingredients
6 servings
- •1 (12 ounce) package egg noodles
- •2 cups frozen green peas
- •2 (10.75 ounce) cans condensed cream of mushroom soup
- •2 (5 ounce) cans tuna, drained
- •10 slices American processed cheese
- •1 onion, chopped
- •ground black pepper to taste
Instructions
- Gather all ingredients.
- Bring a large pot of water to a boil. Add noodles and frozen peas; simmer for 8 to 10 minutes, or until noodles are al dente. Drain well, then return noodles and peas to the pot.
- Stir in condensed soup, tuna, cheese, onion, and pepper until well mixed and the cheese has melted. Serve.
- Serve hot and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 545
- Carbohydrate: 58g
- Fat: 20g
- Fiber: 4g
- Protein: 32g