Ingredients
6
6 servings
- •1 (12 ounce) package egg noodles
- •2 (10.5 ounce) cans condensed cream of mushroom soup
- •2 cups shredded Cheddar cheese, divided
- •2 (5 ounce) cans tuna, drained
- •1 cup frozen green peas
- •0.5 (4.5 ounce) can sliced mushrooms
- •0.25 cup chopped onion
- •1 cup crushed potato chips
Instructions
- Gather all ingredients.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.
- Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
- Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until well combined.
- Transfer the mixture into a 9x13-inch baking dish.
- Top the mixture with crushed potato chip and remaining 1 cup of cheese.
- Bake in the preheated oven until cheese is bubbly, about 15 to 20 minutes.
- Serve hot and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 595
- Carbohydrate: 58g
- Fat: 26g
- Fiber: 4g
- Protein: 32g
- Sugar: 5g
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