Ingredients
4
4 servings
- •2 teaspoons olive oil
- •0.5 small onion, chopped
- •2 green onions, chopped
- •2 teaspoons crushed garlic
- •1 (28 ounce) can peeled and diced tomatoes
- •4 teaspoons dried basil
- •4 teaspoons dried oregano
- •1 teaspoon white sugar
Instructions
- Heat oil in a large saucepan over medium heat. Add onion, green onion, and garlic; cook until onions are translucent, 3 to 4 minutes.
- Stir in tomatoes, basil, oregano, and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
- Serve over pasta.
Nutritional Facts
Per 4 servings
- Calories: 82
- Carbohydrate: 11g
- Fat: 3g
- Fiber: 3g
- Protein: 2g
- Sugar: 7g
Related Recipes
Spaghetti Sauce II
Spaghetti Sauce with Fresh Tomatoes
Homemade Spaghetti Sauce
Very Special Spaghetti Sauce
Tasty Spaghetti Sauce
Spaghetti With Marinara Sauce
Chunky Italian Spaghetti Sauce
Restaurant Style Spaghetti Sauce
The Very Best Spaghetti Sauce
Spaghetti Sauce with Cauliflower
Spaghetti With Fresh Tomato Sauce
