Ingredients
6
6 servings
- •½ pound Italian sausage
- •4 (6.5 ounce) cans tomato sauce
- •1 (14.5 ounce) can diced tomatoes
- •2 bay leaves
- •1 teaspoon Italian seasoning
- •½ teaspoon garlic powder
- •1 teaspoon dried basil
- •1 teaspoon dried oregano
- •salt and pepper to taste
- •1 (8 ounce) package spaghetti
Instructions
- In a large skillet, brown sausage over medium heat; drain and set aside.
- In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
- Simmer over medium-low heat for at least one hour; it is best if simmered all day.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix sauce with hot pasta; serve.
Nutritional Facts
Per 6 servings
- Calories: 275
- Carbohydrate: 39g
- Fat: 8g
- Fiber: 4g
- Protein: 12g
- Sugar: 8g
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