Shrimp Tempura Rice Burger

Name: Shrimp Tempura Rice Burger
Total time: 30
Yield: 3
Ingredients: 1 egg; 1 cup flour; ½ cup cold water; flour, to cook; 6 shrimps; oil, to cook; 3 tablespoons mayonnaise; 1 tablespoon ketchup; ½ tablespoon honey; 1 teaspoon white vinegar; 1 ¼ cups rice, cooked; 2 tablespoons sesame oil, to cook; green leaf lettuce, to taste

Recipe by Daiki Nakagawa from tasty.co

Snacks 30 Mins.

Ingredients

3 servings

•

1 egg
•

1 cup flour
•

½ cup cold water
•

flour, to cook
•

6 shrimps
•

oil, to cook
•

3 tablespoons mayonnaise

•

1 tablespoon ketchup
•

½ tablespoon honey
•

1 teaspoon white vinegar
•

1 ¼ cups rice, cooked
•

2 tablespoons sesame oil, to cook
•

green leaf lettuce, to taste

Instructions

Whisk the egg in a small bowl. Add 120 grams (1 cup) of flour and water. Whisk to combine. Cover with plastic wrap and transfer to the refrigerator.
Add flour to a shallow dish. Dip each shrimp in the flour, shaking off any excess.
Dip the floured shrimp into the batter.
Heat oil in a pot to 350°F (180˚C).
Fry the shrimp until they float to the top and become golden brown in color. Use a slotted spoon to transfer the shrimp to a paper towel-lined plate to drain.
For the mayonnaise sauce, combine mayonnaise, ketchup, honey, and vinegar.
Line a ramekin with plastic wrap, and mold ¼ of the rice into a patty. Repeat until you have 6 rice “buns.”
Heat a pan over medium-high heat and add a splash of sesame oil. Add the rice “buns” and cook until the outside is crispy, about 5 minutes.
Top the rice "bun" with a piece of green leaf lettuce, fried shrimps, mayonnaise sauce, and top with another rice “bun.” Repeat with remaining ingredients.
Enjoy!