Ingredients
4
4 servings
- •0.5 cup rice wine
- •0.25 teaspoon salt
- •0.5 pound fresh shrimp, peeled and deveined
- •2 quarts oil for deep frying
- •0.25 cup all-purpose flour
- •0.33333334326744 cup ice water
- •0.25 cup cornstarch
- •1 egg yolk
- •0.25 teaspoon salt
- •0.25 teaspoon white sugar
- •1 teaspoon shortening
- •0.5 teaspoon baking powder
Instructions
- In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes.
- Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).
- In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder.
- One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 573
- Carbohydrate: 16g
- Fat: 48g
- Fiber: 0g
- Protein: 11g
- Sugar: 0g
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