Ingredients
3
3 servings
- •¾ pound raw, peeled shrimp
- •1 egg, beaten
- •¼ cup bread crumbs
- •1 small lemon, juiced
- •1 tablespoon lemon zest
- •1 teaspoon seafood seasoning (such as Old Bay®)
- •ground black pepper to taste
- •2 tablespoons frozen butter cut in small pieces
- •2 tablespoons canola oil, or as needed
Instructions
- Roughly chop 3 or 4 shrimp and place in a bowl. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp.
- Combine egg, bread crumbs, lemon juice, lemon zest, seafood seasoning, and black pepper in a bowl. Add shrimp and butter. Form mixture into 3 patties and refrigerate at least 30 minutes.
- Heat oil in a skillet over medium heat. Cook patties until browned, 4 to 5 minutes. Flip and cook until second side is browned, 4 to 5 minutes more.
Nutritional Facts
Per 3 servings
- Calories: 303
- Carbohydrate: 8g
- Fat: 20g
- Fiber: 1g
- Protein: 22g
- Sugar: 1g
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