Ingredients
4 servings
- •1 watermelon
- •8 oz coconut cream, whipped
- •4 strawberries
- •3 kiwis
- •3 apricots
- •blueberry
- •⅓ cup coconut flakes
- •½ cup granola
- •1 tablespoon fresh mint
Instructions
- Cut a ripe watermelon into round discs about 1-2 inches (2-5 cm) thick.
- Scoop the coconut cream into a bowl. Use a mixer to whip the cream until it reaches a soft consistency.
- Cut 3-4 strawberries into thin slices. Set aside.
- Peel and cut 2-3 kiwis into thin slices. Set aside.
- Remove pit and cut 2-3 apricot into thin slices. Set aside.
- Spread the mixed coconut cream around the top of the watermelon disc.
- Place the cut strawberries, kiwis and apricot slices on top of the coconut cream.
- Add in blueberries, coconut flakes and granola.
- Sprinkle a few sprigs of mint across the top the dessert. Slice and serve.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 551
- Carbohydrate: 76g
- Fat: 28g
- Fiber: 9g
- Protein: 9g
- Sugar: 80g