Ingredients
8
8 servings
- •1 center-cut slice of watermelon, 1 to 2 inches thick
- •¼ cup plain yogurt
- •1 teaspoon honey
- •⅓ cup fresh blueberries
- •⅓ cup fresh raspberries
- •⅓ cup sliced fresh strawberries
- •1 tablespoon chopped pistachio nuts
- •1 teaspoon shredded coconut
Instructions
- Cut the round watermelon slice into 8 wedges, keeping them together for a nice presentation, and place on a serving dish.
- Spoon yogurt evenly over watermelon, stopping before the rind. Drizzle with honey. Sprinkle blueberries, raspberries, strawberries, pistachios, and shredded coconut evenly over the yogurt. Serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 74
- Carbohydrate: 17g
- Fat: 1g
- Fiber: 1g
- Protein: 2g
- Sugar: 13g
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