Ingredients
8
8 servings
- •1 large seedless watermelon
- •1 ½ cups crumbled feta cheese
- •½ cup sliced green olives
- •½ cup sliced Kalamata olives
- •½ cup thinly sliced fresh mint leaves
- •1 pinch freshly ground black pepper to taste
- •2 tablespoons rice vinegar
- •2 tablespoons olive oil
Instructions
- Slice watermelon in half lengthwise, then each half lengthwise into quarters. Cut uniformly thick slices from the center of each quarter and place on plates or trays.
- Remove any of the soft, white seeds, and use the tip of a spoon to make small, shallow divots in the surface to help hold the toppings.
- Scatter some feta cheese, olives, and mint over the slices and season lightly with freshly ground black pepper. Drizzle each slice with a touch of rice vinegar and olive oil. Serve immediately or cover and refrigerate until needed.
Nutritional Facts
Per 8 servings
- Calories: 527
- Carbohydrate: 88g
- Fat: 19g
- Fiber: 5g
- Protein: 14g
- Sugar: 72g
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