Cheeseburger Meatloaf with Mushroom Sauce

Name: Cheeseburger Meatloaf with Mushroom Sauce
Total time: 60
Yield: 8
Ingredients: 1 pound ground beef; 1 onion, chopped; 1 green bell pepper, chopped; 1 cup shredded Cheddar cheese; 2 tablespoons Worcestershire sauce; ½ cup sour cream; 1 cup crushed buttery round crackers (such as Ritz®); 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup milk; 1 ½ cups shredded Cheddar cheese

Recipe by nattysmama (Amber) from allrecipes.com

Dinner 60 Mins.

Ingredients

8 servings

•

1 pound ground beef
•

1 onion, chopped
•

1 green bell pepper, chopped
•

1 cup shredded Cheddar cheese
•

2 tablespoons Worcestershire sauce

•

½ cup sour cream
•

1 cup crushed buttery round crackers (such as Ritz®)
•

1 (10.75 ounce) can condensed cream of mushroom soup
•

1 cup milk
•

1 ½ cups shredded Cheddar cheese

Instructions

Preheat an oven to 350 degrees F (175 degrees C).
Mix ground beef, onion, bell pepper, 1 cup Cheddar cheese, Worcestershire sauce, sour cream, and crackers together in a bowl. Place mixture on a baking dish and shape into a loaf.
Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Heat the cream of mushroom soup, milk, and 1 1/2 cup Cheddar cheese in a saucepan over medium heat until the cheese has melted, about 10 minutes. Pour sauce over the meatloaf before serving.