Ingredients
4
4 servings
- •1 (10.5 ounce) can condensed golden mushroom soup
- •1 (4.5 ounce) can sliced mushrooms, drained
- •1 teaspoon Worcestershire sauce
- •1 pound ground beef
- •0.5 teaspoon monosodium glutamate (MSG)
- •0.5 teaspoon seasoned salt
- •0.25 teaspoon ground black pepper
- •4 hamburger buns, split
- •4 slices of Swiss-style processed cheese
Instructions
- Make sauce: Mix together condensed soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat; allow to simmer while you complete the remaining steps. Stir sauce occasionally.
- Make burgers: Mix together ground beef, monosodium glutamate (MSG), seasoned salt, and black pepper in a large bowl until well combined. Form into 4 patties.
- Heat a skillet over medium heat. Fry patties in the hot skillet until browned, about 5 minutes per side. An instant-read thermometer inserted into the center of a patty should read 140 degrees F (60 degrees C) for medium doneness.
- Place a patty onto each hamburger bun bottom, then top with cheese. Spoon 1 to 2 tablespoons sauce over cheese; cover with bun tops to serve.
Nutritional Facts
Per 4 servings
- Calories: 444
- Carbohydrate: 32g
- Fat: 22g
- Fiber: 3g
- Protein: 28g
- Sugar: 2g
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