Ingredients
6
6 servings
- •1 onion, finely chopped
- •1 cup finely chopped mushroom
- •¾ cup milk
- •⅔ cup seasoned bread crumbs
- •2 eggs, beaten
- •1 teaspoon salt
- •1 ½ pounds ground beef
- •½ cup ketchup
- •¼ cup brown sugar
- •2 teaspoons ground mustard
- •1 teaspoon Worcestershire sauce
Instructions
- Mix onion, mushroom, milk, bread crumbs, eggs, and salt together in a large bowl. Break ground beef into small pieces and add to onion mixture; stir. Shape the beef mixture into a round loaf and place into a 5-quart slow cooker.
- Cook on Low until no longer pink in the center, 5 to 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Whisk ketchup, brown sugar, mustard, and Worcestershire sauce together in a small bowl; spoon over the meatloaf.
- Continue cooking glazed meatloaf until the glaze is warmed, about 15 minutes.
- Remove meatloaf to a cutting board and let rest 10 minutes before slicing.
Nutritional Facts
Per 6 servings
- Calories: 374
- Carbohydrate: 29g
- Fat: 17g
- Fiber: 2g
- Protein: 26g
- Sugar: 18g
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