Ingredients
4
4 servings
- •1 pound ground pork breakfast sausage
- •1 pound ground beef
- •2 eggs, beaten
- •1 cup seasoned bread crumbs
- •½ cup chopped onion
- •½ cup chopped green bell pepper
- •½ teaspoon salt
- •½ teaspoon ground black pepper
- •½ teaspoon garlic powder
- •1 (10.75 ounce) can condensed cream of mushroom soup
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
- Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan.
- Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 929
- Carbohydrate: 31g
- Fat: 71g
- Fiber: 2g
- Protein: 40g
- Sugar: 5g
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