Ingredients
32
32 servings
- •1 cup butter
- •1 cup packed brown sugar
- •2 eggs
- •2 cups rolled oats
- •2 cups all-purpose flour
- •1 cup whole wheat flour
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •1.5 cups dried cranberries
- •0.5 cup white chocolate chips
- •0.5 cup semisweet chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C)
- In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time. Combine the rolled oats, flour, whole wheat flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the cranberries, white chocolate chips and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 32 servings
- Calories: 187
- Carbohydrate: 27g
- Fat: 8g
- Fiber: 2g
- Protein: 3g
- Sugar: 14g
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