Ingredients
30
30 servings
- •0.66666668653488 cup butter, softened
- •0.66666668653488 cup packed brown sugar
- •2 large eggs
- •1.5 cups rolled oats
- •1.5 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •1.25 cups dried cranberries
- •0.66666668653488 cup coarsely chopped white chocolate
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time. Combine oats, flour, baking soda, and salt; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate.
- Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
- Bake in the preheated oven until edges are golden, about 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutritional Facts
Per 30 servings
- Calories: 134
- Carbohydrate: 19g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
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