Ingredients
8
8 servings
- •3 cups quick-cooking oats
- •1 cup packed brown sugar
- •3 teaspoons baking powder
- •2 teaspoons ground cinnamon
- •1 teaspoon salt
- •1 cup whole milk
- •½ cup unsalted butter, melted
- •2 large eggs
- •1 teaspoon vanilla extract
- •½ cup dried cranberries
- •½ cup pecans, chopped
- •½ cup white chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix oats, brown sugar, baking powder, cinnamon, and salt together in a large bowl.
- Whisk milk, butter, eggs, and vanilla extract together in a separate bowl. Combine with the oat mixture and stir in cranberries, pecans, and white chocolate chips.
- Bake in the preheated oven until set, 40 to 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 499
- Carbohydrate: 64g
- Fat: 25g
- Fiber: 5g
- Protein: 8g
- Sugar: 40g
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