Double Chocolate Cranberry Cookies

Name: Double Chocolate Cranberry Cookies
Total time: 40
Yield: 72
Ingredients: 2 ¼ cups all-purpose flour; ½ cup unsweetened cocoa; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup unsalted butter, at room temperature; 1 cup packed brown sugar; ½ cup white sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 ½ cups dried cranberries; 1 ½ cups semisweet chocolate chips

Recipe by Jennifer Cheng from allrecipes.com

Dessert 40 Mins.

Ingredients

72 servings

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2 ¼ cups all-purpose flour
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½ cup unsweetened cocoa
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup unsalted butter, at room temperature
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1 cup packed brown sugar

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½ cup white sugar
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2 large eggs
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2 teaspoons vanilla extract
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1 ½ cups dried cranberries
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1 ½ cups semisweet chocolate chips

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
Sift flour, cocoa, baking soda, and salt together in a bowl.
Cream butter, brown sugar, and white sugar together with an electric mixer in a large bowl. Add eggs, one at a time, mixing after each addition. Mix in vanilla extract. Gradually add flour mixture until combined. Mix in cranberries and chocolate chips.
Place rounded tablespoonfuls of dough 2 inches apart on the prepared cookie sheets. Flatten each ball slightly with a fork.
Bake in the preheated oven until cookies are soft and tops are no longer glossy, 12 to 14 minutes. Let cool for 5 minutes on the cookie sheet, then remove to a cooling rack to cool completely.