Buffalo and Ranch Pumpkin Seeds

Instructions

• Preheat oven to 325 degrees F (165 degrees C). Line baking sheet with wax paper.
• Combine buffalo sauce, ranch seasoning, lemon pepper, and salt in a small bowl. Toss pumpkin seeds in mixture until evenly coated. Spread on the prepared sheet in an even layer.
• Bake in the preheated oven, stirring every 15 minutes, until seeds are golden brown and crunchy, about 45 minutes.