Ingredients
6
6 servings
- •1 pint fresh strawberries, hulled
- •0.25 cup white sugar, or more to taste
- •2 tablespoons water
- •0.5 teaspoon balsamic vinegar
- •2 tablespoons water
- •1 teaspoon cornstarch
Instructions
- Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat.
- Reduce heat to medium-low, cover, and simmer for 15 minutes.
- Whisk 2 tablespoons water and cornstarch together in a small bowl.
- Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.
- Transfer mixture to a blender and puree until smooth.
Nutritional Facts
Per 6 servings
- Calories: 53
- Carbohydrate: 13g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 11g
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