Ingredients
6
6 servings
- •1 pound ground beef
- •2 teaspoons chopped fresh parsley
- •1 tablespoon chili powder
- •1 teaspoon salt
- •1 egg
- •2 cups crushed saltine crackers, divided
- •½ cup oil for frying
Instructions
- In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into 6 balls, then flatten into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes.
- Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.
Nutritional Facts
Per 6 servings
- Calories: 412
- Carbohydrate: 17g
- Fat: 31g
- Fiber: 1g
- Protein: 16g
- Sugar: 0g
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