Ingredients
12
12 servings
- •1 quart vegetable oil for deep frying
- •2 cups all-purpose flour
- •2 tablespoons garlic powder
- •4 tablespoons seasoned salt
- •1 teaspoon chili powder
- •1 teaspoon cinnamon
- •1 teaspoon coriander
- •1 teaspoon dried basil
- •1 teaspoon cumin
- •1 teaspoon ground turmeric
- •1 teaspoon paprika
- •1 tablespoon salt
- •4 pounds pork steaks
Instructions
- Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).
- In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat.
- One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.
Nutritional Facts
Per 12 servings
- Calories: 349
- Carbohydrate: 19g
- Fat: 14g
- Fiber: 1g
- Protein: 35g
- Sugar: 0g
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