Ingredients
4
4 servings
- •3 boneless, skinless chicken breasts, cubed
- •¼ cup soy sauce
- •2 tablespoons orange juice
- •¼ cup cornstarch
- •2 tablespoons oil
- •¾ cup orange juice
- •1 tablespoon soy sauce
- •1 tablespoon hoisin sauce
- •1 tablespoon rice vinegar
- •2 tablespoons brown sugar
- •1 tablespoon cornstarch
Instructions
- Slice chicken breast into cubes.
- In a bowl, combine marinade ingredients. Add chicken and stir to coat.
- Let marinate at least 1 hour.
- In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes.
- Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about 5 minutes.
- Serve over rice if desired.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 343
- Carbohydrate: 22g
- Fat: 10g
- Fiber: 0g
- Protein: 36g
- Sugar: 11g
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