Quick and Easy White Chili

Name: Quick and Easy White Chili
Total time: 55
Yield: 8
Ingredients: 1 pound ground pork; 2 tablespoons olive oil; 2 medium onions, chopped; 5 cloves garlic, chopped; 2 (4 ounce) cans diced green chiles; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 4 cups chicken broth; 1 (14.5 ounce) can great northern beans, drained and rinsed; 2 cups shredded Monterey Jack cheese

Recipe by LEMONADE63 from allrecipes.com

Dinner 55 Mins.

Ingredients

8 servings

•

1 pound ground pork
•

2 tablespoons olive oil
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2 medium onions, chopped
•

5 cloves garlic, chopped
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2 (4 ounce) cans diced green chiles

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2 teaspoons ground cumin
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1 teaspoon dried oregano
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4 cups chicken broth
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1 (14.5 ounce) can great northern beans, drained and rinsed
•

2 cups shredded Monterey Jack cheese

Instructions

Heat a large skillet over medium-high heat. Cook and stir pork in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Heat oil in a large stockpot over medium heat. Add onions and garlic; sauté until onions are transparent, about 5 minutes. Stir in chiles, cumin, and oregano; cook and stir until fragrant, 2 to 3 minutes. Add broth, cooked pork, and beans; bring to a boil. Reduce the heat and simmer, uncovered, for 20 minutes.
Remove from the heat and stir in Monterey Jack until melted.