Super Easy Chicken Chili

Name: Super Easy Chicken Chili
Total time: 35
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1.5 (14 ounce) cans chicken broth; 2 (15.5 ounce) cans great Northern beans; 1 (4 ounce) can chopped green chile peppers; 1 roasted chicken, bones and skin removed, meat torn into bite-size pieces; 3 tablespoons ground cumin; 2 tablespoons chili powder; 2 tablespoons cayenne pepper; 1 (8 ounce) container sour cream; 1 (8 ounce) package shredded Monterey Jack cheese

Recipe by Megs from allrecipes.com

Dinner 35 Mins.

Ingredients

6 servings

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2 tablespoons olive oil
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1 onion, chopped
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1.5 (14 ounce) cans chicken broth
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2 (15.5 ounce) cans great Northern beans
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1 (4 ounce) can chopped green chile peppers
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1 roasted chicken, bones and skin removed, meat torn into bite-size pieces

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3 tablespoons ground cumin
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2 tablespoons chili powder
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2 tablespoons cayenne pepper
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1 (8 ounce) container sour cream
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1 (8 ounce) package shredded Monterey Jack cheese

Instructions

Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.