Ingredients
60 servings
- •2 cups mayonnaise
- •1 cup buttermilk
- •1 small onion, diced
- •0.5 cup vegetable oil
- •2 hard-boiled eggs, diced
- •5 tablespoons sour cream
- •2 tablespoons dried parsley
- •1 tablespoon garlic powder
- •1 teaspoon ground black pepper
- •2 pinches kosher salt
Instructions
- Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until the dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in the refrigerator for up to 1 week. Shake before serving.
Nutritional Facts
Per 60 servings
- Calories: 77
- Carbohydrate: 1g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g