Recipe by USA WEEKEND columnist Jean Carper from
allrecipes.com
Appetizer,Snack
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Ingredients
8
8 servings
•
1 egg white
•
2 tablespoons cold water
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0.66666668653488 cup walnut halves
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0.66666668653488 cup pecan halves
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0.66666668653488 cup whole almonds
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0.5 cup sugar
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1.5 teaspoons cinnamon
•
0.25 teaspoon ginger
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0.25 teaspoon nutmeg
Instructions
Beat egg white and water until frothy. Stir nuts into mixture to coat, then drain slightly in a colander, 3-4 minutes. Mix sugar and spices in a plastic bag. Add nuts and shake to coat. Spread wet nut mixture in a single layer on a microwave-safe plate; microwave on high for 1 1/2 minutes, or until mixture is bubbly. Stir.
Microwave another 1 1/2 minutes. Remove; stir to separate. Cool. Store in a sealed container.