Ingredients
16
16 servings
- •1 large egg white
- •1 teaspoon cold water
- •4 cups whole almonds
- •0.5 cup white sugar
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon salt
Instructions
- Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jellyroll pan.
- Lightly beat egg white in a large bowl. Add water; beat until frothy but not stiff.
- Stir in nuts until well coated.
- Mix sugar, cinnamon, and salt in a small bowl. Sprinkle sugar mixture over nuts; toss to coat. Spread evenly onto the prepared pan.
- Bake in the preheated oven, stirring occasionally, until golden, about 1 hour. Allow to cool, then store nuts in an airtight container.
Nutritional Facts
Per 16 servings
- Calories: 231
- Carbohydrate: 13g
- Fat: 18g
- Fiber: 4g
- Protein: 8g
- Sugar: 8g
Related Recipes
Cinnamon Roasted Almonds
Candied Almonds
Sweet and Spicy Roasted Almonds
Cinnamon Honey Almond Butter
Honey-Roasted Almonds
Glazed Almond Cookies
Almond Thins
Sugar Spiced Almonds
Easy Roasted Almond Cookies
Almond Cookies
Almond Butter
