Ingredients
16
16 servings
- •3 cups Honey Nut Chex™ cereal
- •3 cups Cinnamon Chex™ cereal
- •1 cup whole almonds
- •1 cup hazelnuts or pecans
- •1 pasteurized egg white*
- •0.5 cup granulated sugar
- •0.5 teaspoon salt
- •2 teaspoons ground pumpkin pie spice or apple pie spice
Instructions
- In large bowl, mix cereals and almonds. Line cookie sheet with waxed paper or foil.
- In 2-cup measure, beat egg white with fork. Mix sugar, salt and spices together in small bowl. Pour egg white over cereal; sprinkle with sugar-spice mixture.
- Microwave on High 3 to 4 minutes, stirring after every minute until cereal and nuts are browned and sound crisp when stirred with spoon. Pour onto waxed paper to cool. Store tightly covered.
Nutritional Facts
Per 16 servings
- Calories: 190
- Carbohydrate: 22g
- Fat: 10g
- Fiber: 2g
- Protein: 4g
- Sugar: 11g
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