Frosted Nuts

Frosted Nuts

Recipe by Rie McClenny from tasty.co

Snacks

Ingredients

4

4 servings

  • 4 cups walnuts
  • 2 egg whites
  • ½ cup sugar
  • ⅛ teaspoon salt

Instructions

  • Preheat the oven to 300˚F (150˚C).
  • In a large bowl, combine the walnuts, egg whites, sugar, and salt and mix with a rubber spatula until the walnuts are well-coated.
  • Spread the walnut mixture evenly on a parchment paper-lined baking sheet.
  • Bake for 30-40 minutes, stirring every 10 minutes, until the walnuts are crystallized.
  • Cool completely.
  • Enjoy!

Nutritional Facts

Per 4 servings

  • Calories: 886
  • Carbohydrate: 34g
  • Fat: 80g
  • Fiber: 7g
  • Protein: 21g
  • Sugar: 21g

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