Ingredients
4
4 servings
- •4 cups walnuts
- •2 egg whites
- •½ cup sugar
- •⅛ teaspoon salt
Instructions
- Preheat the oven to 300˚F (150˚C).
- In a large bowl, combine the walnuts, egg whites, sugar, and salt and mix with a rubber spatula until the walnuts are well-coated.
- Spread the walnut mixture evenly on a parchment paper-lined baking sheet.
- Bake for 30-40 minutes, stirring every 10 minutes, until the walnuts are crystallized.
- Cool completely.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 886
- Carbohydrate: 34g
- Fat: 80g
- Fiber: 7g
- Protein: 21g
- Sugar: 21g
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