Ingredients
9
9 servings
- •0.25 cup butter
- •0.5 cup brown sugar
- •0.5 teaspoon ground nutmeg
- •1 teaspoon ground cinnamon
- •2 tablespoons water
- •3 cups pecan halves
Instructions
- Melt butter in a 4-quart glass casserole dish in the microwave. Stir in brown sugar, nutmeg, cinnamon, and water. Microwave on high for 1 minute, then stir in pecans until well coated. Microwave for 4 to 5 more minutes on high, stirring every minute. Spread cooked nuts out onto parchment or waxed paper to cool.
Nutritional Facts
Per 9 servings
- Calories: 325
- Carbohydrate: 15g
- Fat: 30g
- Fiber: 4g
- Protein: 3g
- Sugar: 11g
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